If you haven't been to Bittersweet Restaurant in the last month and a half, consider planning a visit there soon. In addition to their updated lunch menu featuring new sandwiches and the chef's signature parsnip "fries," Bittersweet is now serving breakfast seven days a week, featuring homemade biscuits, hot cinnamon rolls and their signature baked egg dish.
As always, they feature customer favorites like the chicken enchilada, pasta of the day and their famous desserts...but there are some new treats on the menu so please check it out.
Breakfast:
Monday - Friday: 7:00 to 10:30 a.m.
Saturday - Sunday: 7:00 to 3 p.m.
Lunch:
Monday - Friday: 11:00 a.m. to 3:00 p.m.
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